12.0 oz of freshly roasted ground coffee or roasted whole bean.
Wonderfully smooth and full-bodied this coffee is fairly rich in flavor but not overpowering. The taste is clean and crisp. This Tanzanian coffee is grown on the slopes of Mount Kilimanjaro in the Mbeya Region of southwestern Tanzania. This is an excellent coffee characterized by notes of lemon zest, peach and black tea. A Peaberry is a small mutation that occurs in around 5% of all coffees. Instead of 2 flat beans, there is just one round bean. We find that these Peaberries have a sweeter taste and roast more uniformly.