single origin

Showing 1–6 of 7 results

  • BRAZIL CERRADO Mongos coffee

    Brazilian Cerrado

    Full Flavored, Rich, Smooth, and Chocolaty with a smoky finish. This Brazilian Cerrado is clean and bright. You will experience a pleasant aroma and a mild, smooth flavor in this premium South American coffee. The profile of this coffee makes it a great candidate for our famous French Roast. This particular Brazil Cerrado coffee is grown in the Cerrado region of the Minas Gerais state, the largest coffee producing state in Brazil. High temperatures, rich mineralized soil and consistent rainy seasons make Brazil a prime growing region.

    $12.00 Add to cart
  • ETHIOPIA HARRAR Mongos coffee

    Ethiopian Harrar

    The birthplace of coffee, Ethiopia produces some of the most interesting coffees in the world. Defined by its wildly sharp tanginess and thick-bodied liquor. Harrar is one of the oldest cultivars of Arabica coffees, Long- berry beans from the region are grown at extremely high elevations. We roast this Ethiopia Longberry light to elicits bold, complex flavors with a floral aroma. With a sharp, winy acidity this coffee proves to be stimulating to the senses, and because of its sweet, fruity notes the finish is absolutely remarkable

    $12.00 Add to cart
  • Guatemala Mongos coffee

    Guatemalan Antigua

    High in the Sierra Madres the volcanic soil, rich in minerals and nutrients, produce the outstanding flavors unique to this region. Our Los Volcanoes Antiguan coffee brings caramel notes to the palate and finishes with deep, subtle hints of honey, melon and lemon. This coffee is grown on small plots at elevations nearing 5,000 feet on the slopes of the Sierra Madres between two volcanoes. Guatemalan coffees are Strictly Hard Bean and have a wonderful acidity.

    $12.00 Add to cart
  • MONSOONED MALABAR Mongos coffee

    Indian Monsooned Malabar

    This is a mellow coffee that has earthiness with hints of baking chocolate and spice. We bring these beans to a Full City roast to bring out the character hidden beneath its weathered exterior. This process known as monsooning, duplicates the early days of shipping coffees in old wooden ships. These ships leaked a bit and the salty sea water would alter the coffees flavor and appearance. This coffee has great depth and a wonderful finish, it tastes like no other and is very unique.

    $12.00 Add to cart
  • KENYA AA Mongos coffee

    Kenya AA

    With full body and sharp, lively acidity, Kenya AA delivers a surprising winey flavor evocative of black currants. This medium-roasted, Kenyan coffee is denoted by the grade AA, meaning it is large in size as well as flavor. With its definitive acidity and heavy body, Kenya AA is layered with hints of fruit, giving complex sweetness with a pungent aroma. This bean is grown at high altitudes which allows it to fully mature.

    $12.00 Add to cart
  • Sumatra Mongos coffee

    Sumatra Mandheling

    This naturally processed Indonesian coffee is one of the most unique coffees on earth. The most full-bodied of all coffees, Sumatra Mandheling delivers heavy, syrupy body and very little acidity with a heavy mouth feel. Sumatra Mandheling coffee has hints of chocolate and brown sugar. It is well-known for its smooth finish, that is both earthy and complex. Rich in history and rich in flavor, these coffee beans are as much legendary as they   are tasty. Our Sumatra coffee tastes like coffee should!

    $12.00 Add to cart